![]() ![]() Mark’s approach is bold, accessible, of-the-moment, and beyond compare. ![]() How to Cook Everything Vegetarian has earned its place on the bookshelf of cookbook classics.” -ALICE WATERS, chef, author, activist, and founder of Chez Panisse “For almost a decade, How to Cook Everything Vegetarian has been my go-to guide for meatless cooking. “Mark Bittman is an excellent and accessible food writer, and an incredible resource when it comes to food policy and how our food system works. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.ġ or more items shipped or sold by sellers other than Editorial Reviews Review And, new for this edition, the recipes are showcased in bright full-color photos throughout. Charts, variations, and other key information have been updated. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. ![]() Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more Americans, whether or not they’re fully vegetarian. Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. 5.3 Top reviews from other countries Purchase options and add-ons ![]()
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